Can you imagine a life where every so often, you pack up, hop on a plane and go live and work in a totally different part of the world? Sound appealing? Maybe a little hard, too? It’s reality for our Flavour Guru Andrea.
“I love it. There are some things that are really hard about moving, but I love the cultural differences around the world. You learn a lot and it challenges you a lot.”.
Travel is in Andrea’s blood. Born in England, and raised in Australia, Andrea is well accustomed to being on the go. She spent a year and half traveling through Europe after university, she spent months in Nepal and Africa. Now with Ben & Jerry’s she’s working around the world, launching new flavours with local appeal in Australia, Japan, the Unites States, and now the English countryside.
“My favorite places are often wherever I am at the moment, with the people I’m with.”
Check out Andrea’s Flavour Guru story and learn more about her work and play in different parts of the world.
Vegan Chocolate Strawberry Shortcake
What’s even better than strawberry shortcake? Vegan Chocolate Strawberry Shortcake! These shortcakes are a snap to make and will be a hit with the whole crew.
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Recipe: Vegan Chocolate Chip Cookie Dough Bars
Soft, sweet, and guaranteed to please even the pickiest of cookie dough lovers. Whip up a batch of pure vegan perfection and don’t be surprised when they don’t last long!
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Turning Waste into a Resource: How We’re Using Cow Manure to Reduce Our Carbon Footprint
As an ice cream company, we love dairy—but we know it’s not perfect. Here are some of the things we’re doing on our dairy farms to cut greenhouse gas emissions and fight climate change.
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Reducing Enteric Emissions: How Putting Our Cows on a New Diet Can Help Fight Climate Change
No surprise, we LOVE dairy—but we know it has a big impact on the planet. Here are some of the things we’re doing to lower the greenhouse gases emitted by gassy cows and fight climate change.
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You Are What You Eat: Why We’re Working to Ensure Our Cows Eat Local
Cows eat a LOT, and what they eat can have a big impact on the planet. To reduce our carbon footprint, we’re working to ensure that their feed is grown close to home.
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