Of all the Ben & Jerry’s flavours there are, only an elite few have “global” status. Meet our international stars!Read More - Our Most Global flavours Read More
How do you go from being a pre-Med student to having the most coveted job at Ben & Jerry’s? Here’s Flavour Guru Chris Rivard’s story.
Chris came to the University of Vermont over 10 years ago with an eye on medicine. “I had a terrible bedside manner, but I loved studying the science of people and nutrition,” Chris remembers. So Chris followed is heart (maybe to the relief of some patients) and dove into the science of how food affects our bodies. He double-majored in food science and dietetics with an emphasis on nutrition. When he wasn’t in the classroom, Chris was falling in love with the landscape of Vermont and the world class opportunities for getting out on his bikes.
So when we were looking for a new Flavour Guru to join our crack team of Foodies, Chris’s rigorous background in nutrition and his love for Vermont made him a perfect fit. That’s just part of the story of what makes a Flavour Guru. Learn more about Chris, the man behind some of your favorite flavours. Check out his video below:
What’s even better than a scoop of your favorite Ben & Jerry’s flavour? A scoop of your favorite Ben & Jerry’s flavour inside a cookie cup! Now that’s innovation.Read More - Cookie Cup Sundaes Read More
Some flavours were made for the pure joy of eating ice cream. Others — like these 5 — have an ulterior motive: driving progressive change through activism.Read More - 5 Ben & Jerry’s Flavours On a Mission Read More
Brownies and ice cream go together like, well, brownies and ice cream. Put them together in a sandwich and your day just got a whole lot better.Read More - Recipe: Brownie Ice Cream Sandwich Read More
This flavourful banana bread could not possibly be easier! The best part? You probably have all 3 ingredients in your kitchen right now.Read More - Recipe: 3-Ingredient Ice Cream Banana Bread Read More