International Ice Cream Day an actual holiday (seriously!), and we’ve got 10 reasons why it’s better than most other holidays.Read More - 10 Reasons International Ice Cream Day is Better Than Most Holidays Read More
Eric Fredette lives, breathes, dreams delicious food. Our Flavour Guru extraordinaire, otherwise known as “Angry Chef,” is a master at dreaming up mind-blowing edible creations. It comes from decades of culinary experience at work and at home. “I’ve never had a job that wasn’t related to food,” Eric notes.
Eric cooks up amazing ice cream creations all day at Ben & Jerry’s and frequently heads home to his early American farmhouse to cook for friends and neighbors, who know by now that Eric’s house is a guaranteed great meal. “It makes total sense to me to come home and keep doing what I love to do,” Eric says.
His connection to food runs deep, from his backyard flock of chickens that supply him with fresh eggs to his obsessive research of food trends, explorations of international restaurants, and constant experimentation with new ingredients. Eric is undoubtedly an expert, and that’s a delicious benefit for all of us. Eric’s passion has led to some breakthrough flavour creations like new Ben & Jerry’s Cores.
Check out his story:
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On this World Refugee Day, let’s celebrate all the contributions that refugees make wherever they go while we work to protect and advance their rights.Read More - Celebrate the Contributions of Refugees on World Refugee Day Read More
Some flavours were made for the pure joy of eating ice cream. Others — like these 5 — have an ulterior motive: driving progressive change through activism.Read More - 5 Ben & Jerry’s Flavours On a Mission Read More
Hats off to our fans, who are always dreaming up unbelievable and sometimes downright hilarious suggestions for new flavours. Here are the best fan suggestions of all time.Read More - The 18 Best Flavour Suggestions of All Time Read More