Global Director of Research & Development
I love food! I’m a food scientist with over 25 years of food industry experience.
Coffee Coffee BuzzBuzzBuzz. Is there anything better than Fairtrade, super premium coffee ice cream and chocolate?
What's the Best Part of Your Job:
Working with good people in a family-style environment, and tasting lots of the best ice cream in the world.
Advice for Future Gurus:
Chefs & food scientists make really good flavour gurus. Get ready for some food adventures!