Vegan Frozen Dessert Sandwiches

Made with Ben & Jerry's Non-Dairy and Becel® Vegan

Preparation Time: 20 mins
Cooking Time: 8 mins
Makes 30 sandwiches

Ingredients

2 1/4 cups (550 mL) all-purpose flour
1 tsp. (5 mL) baking soda
1/2 tsp. (2 mL) salt
1 cup (250 mL) Becel® Vegan margarine
1 cup (250 mL) firmly packed light brown sugar
1/4 cup (60 mL) granulated sugar
1/2 cup (125 mL) unsweetened pure pumpkin puree
1 tsp. (5 mL) vanilla extract
2 tsp. (10 mL) ground cinnamon
2 3/4 cups Ben & Jerry’s® Frozen Desert Non-Dairy, slightly softened

Preparation

Step 1

Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.

Step 2

Mix Becel® Vegan margarine with sugars in large bowl. Mix in pumpkin puree and vanilla until blended. Gradually add in flour mixture; mix just until blended. Add 2 tsp. (10 mL) cinnamon and maple extract. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart.

Step 3

Bake 8 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Step 4

Once cooled, add 1-1/2 Tbsp. Ben & Jerry’s® Non-Dairy Frozen Dessert between two cookies. Repeat with remaining cookies and ice cream.

Step 5

Store in freezer until ready to serve.

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