- Creamy peanut butter
- Crushed salted pretzels
- Fudge drizzle
- 1/2 oz. gin
- 1/2 oz. cognac
- 1 oz. crème de cacao
- 1 oz. almond milk-based Irish cream
- (Optional) small brownie bites, for garnish
Prep Time: 10 minutes
Total Time: 10 minutes
Gather and prepare all ingredients. Drizzle the fudge drizzle around the inside of the glass.
Spread the peanut butter around the rim of your glass.
Dip the peanut butter-covered rim in the crushed pretzels.
Pour the gin, cognac, crème de cacao, and Irish cream into a shaker and shake to combine. Pour the mixture into the glass
Skewer the brownie chunks (if using) onto a toothpick and place in the glass as a garnish.