Ben & Jerry’s Flavor Hack: Bake a Cake with a Pint

Even if it’s not somebody’s birthday, there’s always a reason for cake. Even better: a cake made with your favorite Ben & Jerry’s flavor. It’s a new twist on a dessert classic, and one that you’ll be making again and again. Plus, it’s a piece of cake to make.

What You’ll Need:

• 1 box of your favorite cake mix
• 1 pint of your favorite Ben & Jerry’s ice cream, softened
• Butter or cooking spray
• Vegetable oil (check your cake mix instructions for exact amount)
• Cocoa powder
• 3 eggs
• 1 cup water

What To Do:

1. Preheat oven to 350 degrees.
2. Grease a Bundt pan with butter or cooking spray and dust with cocoa powder.
3. Beat together the cake mix, Ben & Jerry’s, oil, water, and eggs.
4. Pour batter into pan.
5. Bake for 45 minutes at 350 degrees.
6. Remove from pan and let cool.
7. Top with confectioner’s sugar, icing, whipped cream or frosting.
8. Serve with a scoop of Ben & Jerry’s and enjoy!