Skip to main content

Ben & Jerry’s Home Page
Shop NowScoop Shop
Ben & Jerry’s Home Page
  • Flavours
    • Our Flavours
    • How We Make Ice Cream
    • Flavour Gurus
    • Ice Cream Pints
    • Moophoria
    • Cores Ice Cream Pints
    • Non-Dairy Pints
    • Netflix Original Flavours
    • Flavour Graveyard
    • Ice Cream Recipes
  • Scoop Shops
    • Boutiques
    • Free Cone Day
    • Scoop Shop Locator
  • Values
    • Our History
    • How We Do Business
    • Ben & Jerry's Foundation
    • Issues We Care About
  • About Us
    • Our History
    • How We're Structured
    • B Corp
    • SEAR Reports
  • What's New
  • Find Us
  • Order Delivery
  • Search

  • fr

You are on the Canada website. Select another country.
  • Australia
  • Austria
  • Belgium
  • Brazil
  • Canada
  • Czech Republic
  • Denmark
  • Finland
  • France
  • Germany
  • Greece
  • Ireland
  • Israel
  • Italy
  • Mexico
  • Malaysia
  • Netherlands
  • Norway
  • New Zealand
  • Poland
  • Portugal
  • Puerto Rico
  • Singapore
  • South Korea
  • Spain
  • Sweden
  • Switzerland
  • Thailand
  • United Kingdom
  • United States

Recipe: Cookie Cup Sundaes

SEAA-CookieCupSundaes-779x400.jpg

INGREDIENTS

  • Your favourite cookie recipe
  • Your favourite chocolate sauce and other toppings
  • 1 tub of your favourite Ben & Jerry’s ice cream flavour

Prep Time: 20 minutes
Total Time: 50 minutes 
Total Yield: 12 sundaes

  • Step 1
    Step 1

    Preheat your oven and prepare your favorite cookie dough recipe. (We recommend a sugar cookie or molasses cookie recipe.) 

  • Step 2
    Step 2

    Scoop the dough into a greased muffin pan using an ice cream scoop, dividing it evenly between 12 cups.

  • Step 3
    Step 3

    Press down the center of each cookie with a small spice container, creating a cup shape. 

  • Step 4
    Step 4

    Bake according to cookie recipe, then remove from the oven. Let the cookie cups cool in the muffin pan for 10 minutes, then gently remove each one and let them cool completely on a cooling rack. (Pro tip: If you’re not using all 12 cookie cups right away, place them on a tray in the freezer to harden. Then, before serving, let them sit out at room temperature for 10 minutes.) 

  • Step 5
    Step 5

    Once the cookies are cool, scoop your favourite Ben & Jerry’s ice cream flavour into each cookie cup. Drizzle with chocolate sauce, top with your favourite toppings, and serve. Enjoy! 

 

Related Articles

Cookie Dough Pancake Brunch Tacos
Recipe: Vegan PB & Cookies Shake
Recipe: Vegan Fancy Fudge Pops
These Vegan Coconutterly Caramel'd Cupcakes Are Literally Heaven
Vegan Chocolate Strawberry Shortcake
Recipe: Vegan Brownie Sundae

Recent Tweets

twitter timeline
  • Follow us on Facebook
  • Follow us on Twitter
  • Follow us on Instagram
  • Sitemap
  • Legal Notice
  • Contact Us
  • Privacy Notice
  • Ghostery Inc ImageAdChoices