Remove the Moo-phoria light ice cream from the freezer and let soften. Line a baking sheet with parchment or wax paper. Spread Greek yogurt into a thin layer measuring approximately 8’ x 11’ and freeze for at least 15 minutes.
Step2
Spread the softened Moo-phoria Chocolate Milk & Cookies light ice cream on top of the yogurt layer.
Step3
Prepare your toppings.
Step4
Sprinkle the raspberries, blueberries, and chopped nuts on top of the ice cream layer. Freeze until firm, at least 3 hours.
Step5
Remove from the freezer, peel off the parchment or wax paper, break into pieces, and serve immediately.
